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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
Net weight:
57.50 € / Kg
Description
Bio Gluten-Free Premium Baking Powder 100g Salud Viva. Dry leavening agent, a mixture of a weak alkaline agent, a weak acid, and a volume provider. It releases carbon dioxide gas in a dough through an acid-base reaction, causing the bubbles to expand in the moist mixture and ferment it.
Ingredients
Potato starch 52%*, potassium tartrate, sodium bicarbonate. (aluminum-free, gluten-free)
(*from organic farming)
Weight
100g
Instructions
Baking powder is used in bakeries for muffins, cakes, cookies, and breads. It can also be used in frying to create crispy coatings or in deep-fried sweets. The dosage is the same as for conventional baking powder: 1 teaspoon of baking powder for 1 cup of flour or approximately 2% of the flour.
Average nutritional values per 100g
- Energy 1042kJ 245kCal
- Protein 0.05g
- Carbohydrates 61.08g including sugars 0g
- Fiber 40.0g
- Fat 0.05g including saturated fat 0g
- Salt 16.3g
Net weight:
57.50 € / Kg
Description
Bio Gluten-Free Premium Baking Powder 100g Salud Viva. Dry leavening agent, a mixture of a weak alkaline agent, a weak acid, and a volume provider. It releases carbon dioxide gas in a dough through an acid-base reaction, causing the bubbles to expand in the moist mixture and ferment it.
Ingredients
Potato starch 52%*, potassium tartrate, sodium bicarbonate. (aluminum-free, gluten-free)
(*from organic farming)
Weight
100g
Instructions
Baking powder is used in bakeries for muffins, cakes, cookies, and breads. It can also be used in frying to create crispy coatings or in deep-fried sweets. The dosage is the same as for conventional baking powder: 1 teaspoon of baking powder for 1 cup of flour or approximately 2% of the flour.
Average nutritional values per 100g
- Energy 1042kJ 245kCal
- Protein 0.05g
- Carbohydrates 61.08g including sugars 0g
- Fiber 40.0g
- Fat 0.05g including saturated fat 0g
- Salt 16.3g
