Salud Viva's Premium Gluten-Free Baking Powder is an essential ingredient for baking that caters to those with gluten-free needs. Made from 52% potato starch and other organic ingredients like potassium tartrate and sodium bicarbonate, this leavening powder ensures optimal results when making muffins, cakes, cookies, and bread. Its formula releases carbon dioxide through an acid-base reaction, creating bubbles that expand the dough and achieve perfect fermentation. In addition to its use in baking, it is also ideal for frying, providing crispy coatings for sweet or savory dishes. The recommended dosage is the same as that for conventional baking powder: 1 teaspoon per cup of flour or about 2% of the total flour used. With low fat and sugar content, this powder is a healthy option to enhance your recipes. A kitchen ally for those seeking quality and flavor without compromise.