Dr. Schar's gluten-free rosemary crackers are a delicious snack option for those seeking a savory and gluten-free treat. Made from a blend of corn starch and corn flour, these crackers have a distinctive rosemary flavor. They are perfect for enjoying alone or paired with your favorite spreads and toppings. Plus, they are completely lactose-free, making them a safe choice for those with intolerance. These crackers' crunchy texture makes them a great companion for any appetizer. With a content of 210 g, they are ideal for sharing at gatherings or enjoying throughout the day. Remember, they are versatile and fit different occasions, from casual snacking to celebrations.