Nocciolata Vegana Bio 270g

Nocciolata Vegana Bio 270g

Nocciolata Vegana Bio 270g

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Nuts

Without gluten

Bio / Ecological

Nuts

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cane sugar, hazelnut paste 18%, sunflower oil, cocoa 11%, cocoa butter, emulsifier: sunflower lecithin; vanilla extract. May contain traces of other nuts.

Nutritional values per 100.0 g
Energy value 2.243 kJ / 538 kcal
Fat (g) 31 g
of which saturates (g) 5,30 g
Carbohydrate (g) 55 g
of which sugars (g) 50 g
Protein (g) 5,90 g

Veneto (Italy)

Net weight:

Nocciolata Vegana Bio by Rigoni di Asiago is a delicious cocoa and hazelnut cream, made without milk and with certified organic ingredients. Perfect for spreading on toast or using as a filling in desserts. Palm oil-free and gluten-free certified.
Nocciolata Vegana Bio 270g from Rigoni di Asiago is a high-quality cocoa and hazelnut cream made from certified organic ingredients. This delicious cream is dairy-free, making it an ideal choice for those seeking vegan alternatives. With an intense cocoa flavor and 18% hazelnut paste, it’s perfect for spreading on bread, toast, or cookies and can also be used as a topping for cakes and chocolates. It is gluten-free and a healthy indulgence.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cane sugar, hazelnut paste 18%, sunflower oil, cocoa 11%, cocoa butter, emulsifier: sunflower lecithin; vanilla extract. May contain traces of other nuts.

Source

Veneto (Italy)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.243 kJ / 538 kcal
Fat (g) 31 g
of which saturates (g) 5,30 g
Carbohydrate (g) 55 g
of which sugars (g) 50 g
Protein (g) 5,90 g

More information

Net weight:

Nocciolata Vegana Bio by Rigoni di Asiago is a delicious cocoa and hazelnut cream, made without milk and with certified organic ingredients. Perfect for spreading on toast or using as a filling in desserts. Palm oil-free and gluten-free certified.
Nocciolata Vegana Bio 270g from Rigoni di Asiago is a high-quality cocoa and hazelnut cream made from certified organic ingredients. This delicious cream is dairy-free, making it an ideal choice for those seeking vegan alternatives. With an intense cocoa flavor and 18% hazelnut paste, it’s perfect for spreading on bread, toast, or cookies and can also be used as a topping for cakes and chocolates. It is gluten-free and a healthy indulgence.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Spicy Mango Chutney 340g
Wild Rice Exotic Blend Organic 500g
Gluten-Free Spaghetti 400g
Gluten-Free Rice Paper Bio 150g
Raw Bio Cacao and Orange Energy Balls 500g (20 x 25g)
Organic Good Sleep Infusion 30.6g (17tb)
Organic Banana Powder 125g
Organic Fairtrade Dark Chocolate 73% Cocoa with Mint 100g
Gluten Free Coconut and Curry Aperitif Toast 150g
Gluten Free Double Choc Macaroons 195g