Nocciolata Vegana Bio 270g

Nocciolata Vegana Bio 270g

Nocciolata Vegana Bio 270g

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Shipping time: 48 - 120 h
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Alérgenos y características

Nuts

Without gluten

Bio / Ecological

Nuts

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cane sugar, hazelnut paste 18%, sunflower oil, cocoa 11%, cocoa butter, emulsifier: sunflower lecithin; vanilla extract. May contain traces of other nuts.

Nutritional values per 100.0 g
Energy value 2.243 kJ / 538 kcal
Fat (g) 31 g
of which saturates (g) 5,30 g
Carbohydrate (g) 55 g
of which sugars (g) 50 g
Protein (g) 5,90 g

Veneto (Italia)

Net weight:

Nocciolata Vegana Bio by Rigoni di Asiago is a delicious cocoa and hazelnut cream, made without milk and with certified organic ingredients. Perfect for spreading on toast or using as a filling in desserts. Palm oil-free and gluten-free certified.
Nocciolata Vegana Bio 270g from Rigoni di Asiago is a high-quality cocoa and hazelnut cream made from certified organic ingredients. This delicious cream is dairy-free, making it an ideal choice for those seeking vegan alternatives. With an intense cocoa flavor and 18% hazelnut paste, it’s perfect for spreading on bread, toast, or cookies and can also be used as a topping for cakes and chocolates. It is gluten-free and a healthy indulgence.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cane sugar, hazelnut paste 18%, sunflower oil, cocoa 11%, cocoa butter, emulsifier: sunflower lecithin; vanilla extract. May contain traces of other nuts.

Source

Veneto (Italia)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.243 kJ / 538 kcal
Fat (g) 31 g
of which saturates (g) 5,30 g
Carbohydrate (g) 55 g
of which sugars (g) 50 g
Protein (g) 5,90 g

More information

Net weight:

Nocciolata Vegana Bio by Rigoni di Asiago is a delicious cocoa and hazelnut cream, made without milk and with certified organic ingredients. Perfect for spreading on toast or using as a filling in desserts. Palm oil-free and gluten-free certified.
Nocciolata Vegana Bio 270g from Rigoni di Asiago is a high-quality cocoa and hazelnut cream made from certified organic ingredients. This delicious cream is dairy-free, making it an ideal choice for those seeking vegan alternatives. With an intense cocoa flavor and 18% hazelnut paste, it’s perfect for spreading on bread, toast, or cookies and can also be used as a topping for cakes and chocolates. It is gluten-free and a healthy indulgence.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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