Whole Grain Buckwheat and Gluten-Free Oat Cookies 300g

Whole Grain Buckwheat and Gluten-Free Oat Cookies 300g

Whole Grain Buckwheat and Gluten-Free Oat Cookies 300g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Without lactose

Bio / Ecological

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mix (rice flour, corn starch, pea flour, leavening agents (ammonium carbonate, sodium bicarbonate), salt), cane sugar, sunflower oil, inverted sugar syrup, whole grain buckwheat flour 2.5%, oat flakes flour 2.5%, rice bran, flavors, emulsifier: sunflower lecithin.

Nutritional values per 100.0 g
Energy value 1.887 kJ / 449 kcal
Fat (g) 15 g
of which saturates (g) 1,40 g
Carbohydrate (g) 72 g
of which sugars (g) 24 g
Protein (g) 5,30 g

Net weight:

Gluten-free whole grain cookies made with buckwheat and oats, 300g. Low in sugar and high in fiber, these cookies are perfect for those following a balanced diet. Lactose-free and palm oil-free.
These whole grain cookies combine buckwheat and oats, providing a delicious gluten-free product. With a new format of 300g, they are low in sugar and high in fiber, perfect for those wanting to maintain a healthy diet. Lactose-free, egg-free and palm oil-free, these cookies are made with a blend of rice flour, corn starch, and pea flour, ensuring a unique and healthy flavor. They are designed for vegan diets, making them a nutritious and delightful option for daily use.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Mix (rice flour, corn starch, pea flour, leavening agents (ammonium carbonate, sodium bicarbonate), salt), cane sugar, sunflower oil, inverted sugar syrup, whole grain buckwheat flour 2.5%, oat flakes flour 2.5%, rice bran, flavors, emulsifier: sunflower lecithin.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.887 kJ / 449 kcal
Fat (g) 15 g
of which saturates (g) 1,40 g
Carbohydrate (g) 72 g
of which sugars (g) 24 g
Protein (g) 5,30 g

More information

Net weight:

Gluten-free whole grain cookies made with buckwheat and oats, 300g. Low in sugar and high in fiber, these cookies are perfect for those following a balanced diet. Lactose-free and palm oil-free.
These whole grain cookies combine buckwheat and oats, providing a delicious gluten-free product. With a new format of 300g, they are low in sugar and high in fiber, perfect for those wanting to maintain a healthy diet. Lactose-free, egg-free and palm oil-free, these cookies are made with a blend of rice flour, corn starch, and pea flour, ensuring a unique and healthy flavor. They are designed for vegan diets, making them a nutritious and delightful option for daily use.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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