The beef ragout is a flavorful and versatile meat, perfect for various preparations like stews and casseroles. The meat is cut into handy pieces, making it easy to store, whether in the freezer or for immediate use. Available in two sizes: 500 grams and 1 kilogram, vacuum-packed to ensure freshness. The beef used comes from different parts of the animal, ensuring tenderness and flavor in your dishes. It should be stored between 1º and 5ºC and consumed within 7 days of purchase. If you need more time, you can freeze it for up to 6 months. Ideal for those days when you crave a comforting and tasty stew, beef ragout is the perfect choice.