Preservation method: Keep between 1º and 5ºC; best consumed within 7 days; can be frozen for up to 6 months.
This beef ragout is juicy and tender, ideal for stews and casseroles. It comes cut into pieces and vacuum-packed in sizes of 500 g or 1 kg. Perfect for preparing comforting dishes with premium quality meat.
The beef ragout is a flavorful and versatile meat, perfect for various preparations like stews and casseroles. The meat is cut into handy pieces, making it easy to store, whether in the freezer or for immediate use. Available in two sizes: 500 grams and 1 kilogram, vacuum-packed to ensure freshness. The beef used comes from different parts of the animal, ensuring tenderness and flavor in your dishes. It should be stored between 1º and 5ºC and consumed within 7 days of purchase. If you need more time, you can freeze it for up to 6 months. Ideal for those days when you crave a comforting and tasty stew, beef ragout is the perfect choice.
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