Salted pork belly is essential in Galician cuisine, enhancing the flavor of traditional recipes when added to dishes like lentils, stews, and Fabadas. This product is made using traditional methods, with no additives, ensuring an authentic experience. Each unit contains 350 grams of sliced bacon, vacuum-packed, and you can choose your preferred thickness: semi-thick, thin, or normal. For optimal consumption, it is recommended to desalinate the pieces overnight before cooking, especially if you prefer a less salty flavor. Additionally, storage is simple: keep the bacon between 12º and 16ºC, refrigeration is not necessary as it is already cured. With a preferred consumption period of 30 days, this bacon is a practical and delicious product to have in your pantry.