The beef tenderloin is known for being one of the most exquisite and coveted meats of the animal, thanks to its tenderness and unmistakable flavor. At Manolo GourMeat, we exclusively select the best part of the tenderloin, offering pieces that generally weigh between 850 to 950 grams. We offer the option of cutting it into thick medallions that allow the meat to retain its juiciness, or into thinner steaks for those who prefer quick cooking. This cut is ideal for various culinary preparations: it can be grilled, baked, pan-fried, or even cooked in sauce. We suggest pairing it with a side of vegetables or your favorite sauce to enhance its flavor. Furthermore, the tenderloin is perfect for enjoying with a tasty side like French fries or Padrón peppers. You can also choose to prepare it as delicious steak tartare, ensuring to clean the piece of fat properly, or make an exquisite Wellington tenderloin. It is important to keep the tenderloin between 1º and 5ºC and consume it preferably within 10 days. To improve its texture and flavor, it is recommended to take it out of the refrigerator at least 45 minutes before cooking. If you are not going to consume it immediately, you can freeze it without any problem. Enjoy a unique culinary experience with our beef tenderloin, a choice that will not disappoint.