Beef rump steaks are known for their tenderness and round shape, also referred to as 'round cut'. This fresh and artisanal product is ideal for grilling or frying and is recommended for those seeking a healthy diet due to its low fat content and high protein.Each steak weighs approximately between 230 and 280 grams, allowing for appropriate cooking without drying out. They come vacuum-packed in pairs, and if a different quantity is desired, it can be requested upon ordering. We recommend cooking the steaks over high heat with a little oil. Keep the steaks between 1º and 5ºC, and consume preferably within 10 days. For better flavor, it's suggested to take them out of the fridge 20 minutes before cooking. If not consumed immediately, they can be frozen without any issues. This product comes from Galicia, Spain.