The soft leaf is known for being the tenderest and tastiest part of the beef. These steaks, also known as beef steaks, stand out for their juiciness and soft texture, despite their irregular appearance. They are vacuum-packed in portions of 500 g or 1 kg, facilitating storage and preparation. Each steak weighs approximately between 230 and 280 g, making them an ideal choice for a quick and delicious meal. Being a fresh and artisanal product, it contains no allergens or seasonings, just pure beef. Additionally, their low-fat percentage makes them perfect for those seeking a healthy diet. It is recommended to cook them over high heat with a little oil, achieving a juicy and tasty result, ideal for pleasing the palate of the whole family. We recommend storing the product between 1º and 5ºC and consuming it within 10 days. If not consumed immediately, it is suitable for freezing. For better flavor, it is advisable to take the steaks out of the refrigerator 20 minutes before cooking, ensuring that the center of the meat is not cold when prepared.