The pork knuckle is a flavorful and juicy piece that can be used in a variety of dishes like beans, lentils, or Galician pots, adding delicious meat to your recipes. It comes in portions, vacuum packed, ensuring freshness and ease of handling. This product is 100% pork with added salt, free from allergens or additional seasonings, highlighting the quality of the meat used. We recommend keeping it between 11º and 16ºC for optimal storage. Produced traditionally in Galicia, this pork knuckle is cut and treated by hand, ensuring excellent quality in every piece.