Beef marrow is the bone from the leg of the animal and is extracted from the hand or leg of the animal. This product has been gaining popularity in gastronomy, becoming a key ingredient in fine dining dishes and in the making of Mexican tacos. Its gelatinous and creamy meat makes it a delicious ingredient for roasting or cooking on the grill, ideal for barbecues. Due to its high collagen and healthy fat content, it is not only tasty but also nutritious. We send the marrow already cut lengthwise, making it easy to use in the kitchen. To preserve it, it is recommended to keep it between 1º and 5ºC and enjoy it within 7 days, although it can also be frozen for up to 6 months. It originates from Galicia, Spain, where it is produced to the highest standards. It is a bite that will not leave those who dare to try it indifferent, and those who have tasted it often come back for more.