Enjoy the authentic Cachopo Manolo's, a gem of Galician cuisine that offers you a unique culinary experience. This cachopo is made with bodega ham and creamy Arzúa cheese, known as one of the best cheeses in Galicia. Each piece is made with a fine cut of beef, specially selected to achieve an unmatched flavor and texture. It's breaded with a mix of 100% natural ingredients like homemade eggs, flour, and breadcrumbs. Weighing approximately 700 grams, it is a perfect option for a hearty meal, where the combination of flavors takes center stage. It is recommended to cook it in well-heated oil to achieve a golden, crispy finish, with perfectly melted cheese. Serve with a salad or fries for an ideal accompaniment. With a shelf life of 5 days in refrigeration, this cachopo is a delicious option for any occasion. Dare to try this Galician delicacy and enjoy every bite!