The beef knuckle, also known as shank, is a select cut of beef characterized by its gelatinous texture, making it the perfect choice for preparing a delicious stew or casserole. This cut can be obtained from the animal's front or back legs, each suitable for different culinary applications. To achieve the best flavor, it is recommended to choose quality ingredients and enjoy its juiciness in traditional dishes like the famous Galician stew. The beef knuckle is available in different options: 500 grams or as a whole piece of approximately 3 kilograms. It can also be requested in chopped or whole portions according to the customer's preference. To store it properly, it's essential to keep it between 1º and 5ºC, and it is suggested to consume it before 20 days. If not used immediately, this product can be frozen for up to 6 months, allowing you to enjoy its flavor at any time. Remember to take it out of the refrigerator 15 minutes before cooking to ensure it warms up, avoiding a cold center. If you're interested in making a stew, feel free to check our ingredient pack for a perfect recipe.