The cachopo Manolo's cecina and goat cheese is one of the most beloved versions of this iconic Spanish dish. With an exceptional blend of smoked Angus cecina and delicious goat cheese, wrapped in a beef steak, this cachopo is completed with a special batter made from 100% natural ingredients. Its approximate weight is 700 to 750 grams, ideal for sharing or enjoying alone. Preparing it is very simple: just fry it in a pan with hot oil until golden brown on both sides and the cheese is melted. It is recommended to serve it with a salad or fries, although it's a challenge to finish it all. Additionally, it is important to remember that it arrives uncooked and vacuum-sealed, and it is advised to consume it within 5 days to maintain its quality. From Galicia, this cachopo will bring you the most authentic and traditional flavors, perfect for those looking to enjoy Spanish gastronomy. Don't miss the chance to try it!