The minced meat mix is a juicy combination of beef and pork, made without preservatives or additives. It comes in convenient 500-gram packages, making it easy to use as a serving or store in the freezer for later consumption. For preparation, we carefully select the leanest cuts, which are deboned and hand-chopped before being minced in a machine to achieve a perfect texture. This process ensures a supremely tasty and tender result, ideal for a variety of dishes such as Bolognese, meatballs, burgers, or meatloaf. It is recommended to store the minced meat between 1°C and 5°C and consume it preferably within two days due to the absence of preservatives. You can also freeze it for a maximum of 3 months. For better cooking, it is advisable to take the meat out of the refrigerator 15 minutes before cooking, allowing it to temper and attain an ideal texture.