Preservation method: Keep between 1º and 5ºC. Preferable consumption: before 10 days. It is recommended to take it out of the refrigerator 20 minutes before cooking.
The shoulder of beef - hand is a juicy and tasty piece, ideal for roasting and stews. Vacuum packed, you can choose between chopped or whole. It’s a versatile cut that deserves to be tried.
The shoulder of beef - hand, known for its flavor and tenderness, presents itself in a peculiar cross-cut due to a large nerve that characterizes it. This meat, also called 'Llana', stands out for its juiciness, especially in roasts. The shoulder is not one of the most sought-after cuts, but its excellent price-quality ratio makes it an attractive option. This product, handcrafted and vacuum packed, can be presented whole, in pieces, or sliced. Its texture is tender, thanks to a coating that covers it. Ideal for various preparations, such as roasts, stews, or braises, the shoulder of beef promises an excellent culinary experience. To enjoy it at its best, it is recommended to roast it on a bed of potatoes and onions, enhancing its flavor with a touch of wine and water. Keeping it between 1º and 5ºC guarantees its freshness for up to 10 days, and it can be frozen without issues.
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