Our extra artisan chorizo is an exceptional product known for its careful crafting. We use only natural ingredients, combining lean meat and pork belly with garlic, salt, oregano, and select paprika from Murcia that gives it a distinctive flavor and color. The curing process incorporates smoking with oak wood for 24 to 48 hours, adding depth and smokiness to each bite. This chorizo is a true delight for sausage lovers, and its vacuum-sealed presentation in 5-unit bags ensures freshness and quality. Each package contains approximately 300 grams of flavor and Galician tradition. To preserve it, we recommend storing it in a cool, dry place, avoiding direct light and extreme temperatures, maintaining quality for 3 months. If the vacuum seal breaks, it’s better to consume it within the next few days. Enjoy with Cea bread for a sublime snack. This chorizo, besides being delicious, contains no lactose or eggs, making it suitable for a wide range of consumers. Ideal for a charcuterie board or a quick meal, its versatility knows no bounds.