Beef chuck is the part of the animal’s neck, known for its juiciness and flavor. This versatile meat adapts to all types of cooking, from stews to grilling. In this case, it comes with bone and offers options for different cuts: fine, medium, or normal, covering all your culinary needs. Ideal for stews, braises, or barbecues. Additionally, being vacuum packed ensures freshness and preservation. We suggest keeping it between 1º and 5ºC and consuming it within 10 days of purchase. If not consumed immediately, it can be frozen. Remember to take it out of the refrigerator 20 minutes before cooking to ensure it isn’t cold in the center.