Veal kidneys are a part that has many followers in gastronomy. Their flavor can vary considerably depending on how they are prepared. A young veal kidney always stands out for its tenderness and flavor. This product is vacuum packed to ensure freshness, and each kidney weighs approximately 750 grams, divided into two pieces. For lovers of fine cuisine and selected flavors, veal kidneys are a perfect choice. Offal is gaining prominence in the most desired dishes of national cuisine, and veal kidneys have become a classic. There are many ways to prepare them, with kidneys in onion sauce being a typical dish from old Galician cuisine. We assure you that it is a delicacy that will delight those who try it. It is recommended to store the kidneys between 1º and 5ºC and consume them preferably within 10 days. A good practice is to take the meat out of the refrigerator 20 minutes before cooking, which helps the center of the piece be warmer when cooking. If not consumed soon, they can be frozen without any problem.