At Manolo's GourMeat we also have the best cold cuts from the land of the Iberian pig. The 'Iberian Estirpe Negra' salchichón is made from the highest quality lean parts of the pig, a selection of meat that is seasoned and stuffed in this case, from an Iberian breed pig fed on acorns during the Montanera. We send it vacuum packed in a bag of 300 grams. If you prefer, we can send you the whole piece of approximately 700 grams, vacuum packed to preserve all its qualities and flavor. ALLERGEN TABLE NO YES NO