Manolo's offers ribeye from Galician blonde cattle, renowned globally for their quality. This exceptional ribeye, from cattle weighing 500 kg in the carcass, ages for 30 to 60 days in a Dry-Aged chamber, enhancing its flavor. Characterized by its yellow fat and rich red meat, it promises a superior culinary experience. Cuts are made by hand, weighing between 1 and 1.4 kg, and delivered vacuum-sealed. Ideal for grilling or roasting, it is recommended to use flake salt and enjoy it medium to maintain its juiciness. To store, we recommend keeping it between 1 and 5°C, with a preferred consumption before 7 days. It can be frozen for up to 6 months without losing its qualities. Pair it with a salad to balance its richness.