Discover the Manolo's Rubia Ribeye, considered one of the best cuts of meat in Galicia and recognized in the prestigious World Steak Challenge. This delicious ribeye comes from Rubia Gallega cows, a breed famous for its quality and flavor. Each piece undergoes a dry aging process for 30 to 60 days, enhancing its flavor and texture. Its yellow fat and red meat with marbling indicate the product's superior quality. We offer various size options: from 1 kg to 1.8 kg, all hand-cut to order, ensuring a fresh, top-quality product. The ribeye will arrive vacuum-sealed, ensuring its freshness until it's time to cook. To fully enjoy this delicacy, it is recommended to grill or pan-sear it, keeping the meat medium to preserve juiciness. We also suggest serving it with a light salad to balance the dish. For storage, keep it in the refrigerator between 1 and 5 °C and consume preferably within 7 days. If you need to keep it longer, you can freeze it for up to 6 months. Don’t miss the chance to savor a unique ribeye!