5 Rack of beef selection (1Kg.)

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5 Rack of beef selection (1Kg.)

5 Rack of beef selection (1Kg.)

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Rating: 4.9
Minimum order amount:
40.00 €
Shipping time: 24 - 48 h
8 €
free from 150 €

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It is the part of the rib of the animal. This meat stands out for its flavour and juiciness. You will receive the strips of churrasco in trays of 500 gr. or 1 Kg cut into portions, as you indicate in the product selection

Perfect for your barbecues

Buy churrasco veal

The veal churrasco is the brisket part, it is the veal rib. This meat is very juicy and is increasingly consumed especially for grilling or barbecue so, to prepare the embers

Presentation

You will receive the beef steak in packaged portions of 500 grams or 1 kilogram.

For 500 grams correspond 4 portions and for 1 kilogram 8 portions (approximately)

Cooking tips

The veal churrasco is perfect for grilling, its meat is very juicy and accompanied by a touch of garlic is irresistible. You can also make it baked with barbecue sauce or accompanied by chimichurri sauce that gives a touch of flavor very graceful

Preserving the veal steak

We recommend keeping the steak between 1º and 5ºC.
Preferred consumption: before 7 days.
Remove it from the fridge 15 minutes before to allow the meat to temper.
You can freeze this product without any problem for 6 months.

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More information

It is the part of the rib of the animal. This meat stands out for its flavour and juiciness. You will receive the strips of churrasco in trays of 500 gr. or 1 Kg cut into portions, as you indicate in the product selection

Perfect for your barbecues

Buy churrasco veal

The veal churrasco is the brisket part, it is the veal rib. This meat is very juicy and is increasingly consumed especially for grilling or barbecue so, to prepare the embers

Presentation

You will receive the beef steak in packaged portions of 500 grams or 1 kilogram.

For 500 grams correspond 4 portions and for 1 kilogram 8 portions (approximately)

Cooking tips

The veal churrasco is perfect for grilling, its meat is very juicy and accompanied by a touch of garlic is irresistible. You can also make it baked with barbecue sauce or accompanied by chimichurri sauce that gives a touch of flavor very graceful

Preserving the veal steak

We recommend keeping the steak between 1º and 5ºC.
Preferred consumption: before 7 days.
Remove it from the fridge 15 minutes before to allow the meat to temper.
You can freeze this product without any problem for 6 months.

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