Preservation method: Keep between 1º and 5ºC. Preferably consume within 7 days. Can be frozen without problems for 6 months.
The beef rib, also known as churrasco, stands out for its flavor and juiciness. This bone-in meat is ideal for roasts and barbecues, perfect for enjoying with family or friends. You will receive churrasco strips in trays of 1 kg, either whole or cut into portions of 500 g. A versatile and delicious product for your meals.
The beef rib, commonly referred to as 'churrasco', comes from the rib section of the animal, known for its unmistakable flavor and excellent juiciness. This cut is the perfect ally for your barbecues and roasts. Its presentation may vary, and you will receive churrasco strips in trays of 1 kg, or cut into portions of 500 grams, as indicated. For each kilogram, there are approximately 6 portions, while for 500 g, there are 3 portions. When cooking, churrasco is suitable for various techniques: you can grill it or roast it in the oven at low temperatures. To give it a special touch, it is recommended to season it before cooking, enhancing its flavor. It is important to keep this product between 1 and 5°C and consume it preferably within 7 days. Additionally, it can be frozen without problems for 6 months. Coming from Galicia, Spain, the beef rib is a tasty and authentic option that should not be missing from your table.
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