Extremadura Duroc Loin

Extremadura Duroc Loin Extremadura Duroc Loin-detalle
Extremadura Duroc Loin Extremadura Duroc Loin-detalle
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Extremadura Duroc Loin

Extremadura Duroc Loin

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Rating: 4.9
Minimum order amount:
40.00 €
Shipping time: 24 - 48 h
From 8 €
free from 150 €

Alérgenos y características

Gluten

Eggs

Gluten

Eggs

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork loin, salt, sugar, maltodextrin, spices, flavors, stabilizer (E452i), antioxidant (E-301, E-326), preservatives (E-250, E-252). Edible artificial casing.

Nutritional values per 100.0 g
Energy value 1.079 kJ / 258 kcal
Fat (g) 4 g
of which saturates (g) 1,50 g
Carbohydrate (g) 58 g
of which sugars (g) 5 g
Protein (g) 8 g

Extremadura (Spain)

Net weight:

Delicious Iberian pork loin from Extremadura, artisanally cured in traditional drying facilities. With its low fat content, it's a healthy and tasty choice to enjoy. Available vacuum packed in portions of 300 grams or as a whole piece of 850 grams.
Discover the exquisite Extremadura Duroc loin, a delicacy from the lands of Extremadura, known for its rich tradition of Iberian cured meats. This product is artisanally made from Iberian pork loins, carefully cured in the drying facilities of Fregenal de la Sierra. Its low fat content not only makes it a healthier choice but enhances its flavor, making it an irresistible bite for food lovers. This loin is vacuum packed to preserve freshness and taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork loin, salt, sugar, maltodextrin, spices, flavors, stabilizer (E452i), antioxidant (E-301, E-326), preservatives (E-250, E-252). Edible artificial casing.

Source

Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.079 kJ / 258 kcal
Fat (g) 4 g
of which saturates (g) 1,50 g
Carbohydrate (g) 58 g
of which sugars (g) 5 g
Protein (g) 8 g

More information

Net weight:

Delicious Iberian pork loin from Extremadura, artisanally cured in traditional drying facilities. With its low fat content, it's a healthy and tasty choice to enjoy. Available vacuum packed in portions of 300 grams or as a whole piece of 850 grams.
Discover the exquisite Extremadura Duroc loin, a delicacy from the lands of Extremadura, known for its rich tradition of Iberian cured meats. This product is artisanally made from Iberian pork loins, carefully cured in the drying facilities of Fregenal de la Sierra. Its low fat content not only makes it a healthier choice but enhances its flavor, making it an irresistible bite for food lovers. This loin is vacuum packed to preserve freshness and taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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