A delicacy that comes to us from the Extremadura region, the land of Iberian cured meats. These are pieces of cured pork loin from the drying rooms of Fregenal in the Sierra de Badajoz. Its low fat content does not prevent it from being a delicious and healthy bite to the palate at the same time. It is a product made by hand, with pieces of Iberian pork loin from Extremadura. We send it vacuum packed in a bag of 300 grams. If you prefer, we can send you the whole piece, approximately 850 grams, vacuum packed as seen in the image. ALLERGEN TABLE YES YES NO