Preservation method: Keep between 2º and 6ºC. Consume preferably within 10 days. It is recommended to take out of the refrigerator 20 minutes before cooking. If not consumed immediately, it can be frozen.
Beef cheek manually extracted and vacuum sealed. A coveted piece in gourmet cooking, known for its extraordinary juiciness and melt-in-the-mouth texture. Each cheek weighs between 650 and 700 grams, divided into two pieces, perfect for a special dinner. Requires slow cooking for a sublime dish.
Beef cheek is an exquisite piece manually extracted, carefully trimmed and cleaned to preserve its characteristic juiciness. This cut, surrounded by natural fat, provides an unrivaled flavor and melt-in-the-mouth texture ideal for fine culinary preparations. Weighing approximately 650 to 700 grams per package, it features two pieces, becoming the perfect choice for a tasting dinner for two. This delicacy, vacuum sealed to ensure freshness, is a leading ingredient in select gastronomy and is recommended to be braised in red wine to enhance its qualities. Store these delights between 2º and 6º C, consuming preferably within 10 days. Sourced from Spain, specifically Galicia, it is undoubtedly a treat that many have enjoyed in renowned restaurants and can now be part of your gourmet home cooking. If not consumed immediately, the cheeks can be frozen, preserving their quality. Enjoying this cut is to immerse yourself in a unique culinary experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
