Cachopo Manolo is an exquisite Asturian dish that offers a unique taste experience. Each unit is made with a fine beef fillet and special cuts, wrapped with cured ham and smoked San Simón cheese. This delicious treat is breaded with a special coating made from 100% natural ingredients like fresh eggs, flour, and breadcrumbs. Weighing approximately 700 grams, the cachopo is ideal for satisfying one person's appetite, though it can be shared. We send it 'stitched', so remember to remove the toothpicks before enjoying it. Prepare this dish in a pan with hot oil; the cheese should melt perfectly while the cachopo browns, creating an irresistible combination of flavors. For storage, it's recommended to consume it within five days of receiving it to maintain optimal taste and texture. Its versatility allows you to pair it with a salad or fries, making every meal a special occasion.