Beef picanha is a highly valued cut known for its tenderness and juiciness, originally from Brazil. This cut is found on both sides of the animal's back and has a layer of fat that helps retain its flavor and texture when cooked. You can choose to prepare it as steaks, ideal for grilling, or purchase the whole piece for roasting, which is one of the traditional ways to enjoy it. It is recommended to place the picanha fat side up while cooking, allowing it to melt slowly and impart flavor to the rest of the meat. Besides its delicious taste, picanha has a unique appeal, as it is not commonly found in all establishments. To ensure its quality, it is advised to keep it refrigerated between 0º and 5ºC and consume it within 7 days. If you choose to buy it, you can freeze it without any issues.