Our veal scaloppini is made from tender fresh veal pieces, coated with a fine layer of breadcrumbs and a touch of garlic and parsley. Each package contains 5 scaloppini, conveniently vacuum-sealed, weighing approximately between 700 and 800 grams, making it the perfect portion for two people. This product contains no preservatives or additives, ensuring an authentic and delicious culinary experience. For preparation, we recommend dipping the scaloppini in beaten eggs before frying, which enhances their flavor and texture. Once browned, it’s ideal to place them on a paper towel to absorb excess fat. This dish pairs perfectly with a nice salad or fries, making it a favorite for both kids and adults. Additionally, it’s suggested to keep refrigerated between 1°C and 5°C and consume preferably within 5 days. If not consumed immediately, the scaloppini can be frozen for up to 3 months. They are undoubtedly a practical and delicious option for a family meal.