Iberian "Estirpe Negra" Field Ham

Iberian "Estirpe Negra" Field Ham
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Iberian "Estirpe Negra" Field Ham

Iberian "Estirpe Negra" Field Ham

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Rating: 4.9
Minimum order amount:
40.00 €
Shipping time: 24 - 48 h
From 8 €
free from 150 €

Iberian field pig shoulder, sea salt, preservative E-252, sugar, dextrose, antioxidant E-316

Nutritional values per 100.0 g
Energy value 1.945 kJ / 464 kcal
Fat (g) 32 g
of which saturates (g) 13 g
Carbohydrate (g) 1 g
of which sugars (g) 0 g
Protein (g) 30 g

Extremadura (España)

Type of barrel: Añada 2018

Net weight:

The Iberian "Estirpe Negra" Field Ham is a high-quality product from free-range Iberian pigs. With a curing process of at least 24 months, it is known for its unmistakable texture and aroma. Each piece weighs between 4 and 4.5 kg, ideal for sharing on any special occasion.
The Iberian "Estirpe Negra" Field Ham is a unique piece sourced from Iberian pigs fed with natural resources in the Extremadura pastures, ensuring its exceptional flavor. This delicate product undergoes a careful salting and curing process that lasts at least 24 months, enhancing its flavor and texture. With a well-balanced nutritional content, every 100 grams provides 464 kcal, 30 g of protein, and only 1 g of carbohydrates. Its fat content reaches 32 g, of which 13 g are saturated. The ingredients used are of the highest quality, including field pig shoulder, sea salt, and antioxidants. Hailing from Fregenal de la Sierra, Extremadura, this ham has a vintage of 2018 and is presented with a Green Ribbon, indicating its category of Cebo de Campo Ibérico. Ideal for tasting on various occasions, it is suggested to serve it in thin slices to enjoy its intense flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian field pig shoulder, sea salt, preservative E-252, sugar, dextrose, antioxidant E-316

Otras características

Type of barrel: Añada 2018

Source

Extremadura (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.945 kJ / 464 kcal
Fat (g) 32 g
of which saturates (g) 13 g
Carbohydrate (g) 1 g
of which sugars (g) 0 g
Protein (g) 30 g

More information

Net weight:

The Iberian "Estirpe Negra" Field Ham is a high-quality product from free-range Iberian pigs. With a curing process of at least 24 months, it is known for its unmistakable texture and aroma. Each piece weighs between 4 and 4.5 kg, ideal for sharing on any special occasion.
The Iberian "Estirpe Negra" Field Ham is a unique piece sourced from Iberian pigs fed with natural resources in the Extremadura pastures, ensuring its exceptional flavor. This delicate product undergoes a careful salting and curing process that lasts at least 24 months, enhancing its flavor and texture. With a well-balanced nutritional content, every 100 grams provides 464 kcal, 30 g of protein, and only 1 g of carbohydrates. Its fat content reaches 32 g, of which 13 g are saturated. The ingredients used are of the highest quality, including field pig shoulder, sea salt, and antioxidants. Hailing from Fregenal de la Sierra, Extremadura, this ham has a vintage of 2018 and is presented with a Green Ribbon, indicating its category of Cebo de Campo Ibérico. Ideal for tasting on various occasions, it is suggested to serve it in thin slices to enjoy its intense flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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