The Iberian "Estirpe Negra" Field Ham is a unique piece sourced from Iberian pigs fed with natural resources in the Extremadura pastures, ensuring its exceptional flavor. This delicate product undergoes a careful salting and curing process that lasts at least 24 months, enhancing its flavor and texture. With a well-balanced nutritional content, every 100 grams provides 464 kcal, 30 g of protein, and only 1 g of carbohydrates. Its fat content reaches 32 g, of which 13 g are saturated. The ingredients used are of the highest quality, including field pig shoulder, sea salt, and antioxidants. Hailing from Fregenal de la Sierra, Extremadura, this ham has a vintage of 2018 and is presented with a Green Ribbon, indicating its category of Cebo de Campo Ibérico. Ideal for tasting on various occasions, it is suggested to serve it in thin slices to enjoy its intense flavor.