Galician Zorza is an iconic product of Galician cuisine. It consists of lean pork marinated with a blend of paprika, garlic, oregano, and salt. It has become a versatile and appreciated ingredient, gaining popularity in menus across many Galician restaurants. Originally prepared during slaughter to enjoy the flavor of the sausage, it is now presented in various ways in modern cooking. This marinade can be enjoyed in multiple ways; it is an excellent companion for boiled or fried Galician potatoes, and it can be paired with fried eggs for a simple yet delicious dish. Some chefs have also used it to enhance dishes like lasagna or stews, showcasing its versatility. It is vacuum sealed to ensure freshness and quality. Each package contains 500 grams of Zorza, ideal for family gatherings or parties. It is recommended to consume it within 12 days of receipt and to keep it refrigerated between 2º and 6ºC. For longer preservation, it can be frozen without issue.