Beef fillets for breading are an excellent choice for those looking for delicious and healthy meat. These fillets are specifically selected from the rear part, ensuring a uniform cut of thin thickness, perfect for breading. Their meat is tender and lean, contributing to a balanced diet by providing a good amount of protein while being low in fat. They come vacuum-packed in packages of 2 to 3 units, with each cut weighing between 200 and 250 grams. In the kitchen, they are very versatile. To prepare them, simply season to taste, dip them in breadcrumbs and beaten egg, and fry in plenty of oil. One tip: it is unnecessary to move them constantly in the pan, as this ensures the fillet cooks evenly. For the best results, keep the meat at room temperature before cooking, taking it out of the fridge at least 20 minutes prior to cooking. Beef fillets are a fresh product, hand-cut and free of additives and allergens. It is recommended to store them between 1º and 5ºC, with a preferred consumption before 10 days. If you do not plan to consume them soon, you can easily freeze them. This product comes from Galicia, Spain, ensuring exceptional quality in every bite.