Our artisan grilling chorizo stands out for its careful and dedicated preparation using only natural ingredients. Seasoned with garlic, salt, oregano, and select paprika from Murcia, it gives an unmistakable flavor and color. This sausage undergoes a drying and smoking process with oak wood, lasting between 24 and 48 hours, adding a natural nuance. The product is vacuum packed in bags of 4 pieces, weighing between 350 and 400 grams. This chorizo is perfect for grilling or incorporating into dishes like stew. With a low curing process, it is characterized by its freshness and tenderness, though it is recommended to cook it before enjoying. Ideal for enhancing the flavors of Galicia, especially during the 'Magosto' festival, where it pairs perfectly with chestnuts and a glass of wine. Store between 2 and 7 ºC for 15 days if unopened; otherwise, consume sooner.