Fresh pork ribs are the perfect choice for enjoying at barbecues and roasts. With a kilogram of nearly guaranteed fresh meat, you’ll have the ideal base for flavorful dishes that will delight the whole family or friends. This cut, suitable for low-temperature cooking, is incredibly tender and juicy. Additionally, it is available in various cuts: whole, in strips, or chopped, according to your preference. Vacuum-packed, you’ll ensure the freshness and quality of the product. Known for its juicy flavor, pork ribs are a popular choice. Although slightly fattier than its beef counterpart, its tender flavor makes it irresistible. Think of preparations like oven-baked ribs, in sauce, or barbecue ribs. Ribs are perfect for enhancing traditional dishes such as lentils or fabadas. We recommend keeping it between 1 and 5 °C and consuming preferably before 10 days. If not consumed quickly, it can be frozen. Remember to take it out of the refrigerator 20 minutes before cooking to let it acclimate.