The organic extra virgin olive oil Conde de Benalúa Bio is an exceptional product made from Picual olives, highly regarded for their properties and flavor. Cultivated at over 1,500 meters above sea level in the Granada Mountains, this oil is harvested between November and December and cold-extracted, ensuring a 100% natural product. Its careful extraction process preserves all its organoleptic and nutritional properties, providing a unique flavor highlighted by notes of leaf, tomato, and floral hints. This AOVE, ideal for salads, toasts, and grilled vegetables, offers a unique sensory experience with its balanced bitterness and spiciness. Thanks to its high content of natural antioxidants, it promises great stability and longevity.