Discover Benalúa Extra Virgin Olive Oil, a versatile and balanced AOVE in a convenient 5-liter can, ideal for all types of preparations, from raw to high temperatures.
Benalúa Extra Virgin Olive Oil stands out for its green and fresh profile, with notes of olive leaves and almonds. Its sweet entry is complemented by memories of banana and sweet almond, evolving into an elegant bitterness. This AOVE is perfect for salads and high-temperature dishes as it maintains its properties. Crafted from selected varieties like Picual, Coratina, and Arbequina, it combines the best quality from Spain, Italy, and Portugal.
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