Conde de Benalúa presents its Organic Extra Virgin Olive Oil, an exceptional product that embodies the essence of the picual variety. This oil, in a 250ml format and presented in opaque glass bottles, is harvested in mid-season, between November and December, using traditional cultivation methods without chemicals. Throughout its production process, it complies with the European regulation for organic products, thus ensuring certified quality (CAAE). Its flavor combines bitter and spicy notes, offering a perfect balance on the palate, ideal for those seeking a distinct oil. Recommended for use in stews, frying, or as dressing. It also stays fresh longer, thanks to its packaging that protects against sunlight. It stands out not just for its flavor but also for its health benefits, helping to reduce bad cholesterol and increase the good, thanks to its high content of polyphenols and antioxidants. Ideal for various applications in the kitchen, your perfect ally to enhance the flavor of your dishes.