Benalúa Extra Virgin Olive Oil is an exceptional product that stands out for its versatility and superior quality. Each of the 15 bottles of 250 ml offers an oil with an impressive organoleptic profile, combining green and fresh notes with hints of olive leaf and almond. On the palate, this EVOO provides a sweet and fruity flavor, adding nuances of banana and sweet almond, which evolves into a discreet bitterness and a persistent spiciness that enriches the tasting experience. This oil, made from a blend of Picual, Coratina, and Arbequina varieties, comes from the best origins in Spain, Italy, and Portugal. Each region contributes unique characteristics: the Picual from Spain offers strength and character; the Coratina from Italy evokes elegance and complexity; and the Arbequina from Portugal adds softness and balance. This combination results in an oil with a differentiated personality and great harmony. Ideal for use raw in salads, vegetables, and toasts, it also adapts perfectly to cooking at high temperatures, thanks to its stability, preserving all its nutritional and sensory properties. With a focus on quality and authenticity, Conde de Benalúa represents a commitment to innovation in the competitive Extra Virgin Olive Oil market.