The Extra Virgin Olive Oil Bitter and Spicy stands out for its character and intense fruitiness. Coming from Picual olives harvested at over 1,500 meters in the Granada mountains, this oil features a complex flavor profile. Aromatically, it displays notes reminiscent of olive leaf, tomato, and green apple, while on the palate it offers a balance between notable bitterness and spiciness, yet harmonious. Its freshness makes it the perfect companion for cold dishes, such as salads and carpaccios. Furthermore, due to its high stability and quality, this AOVE with Protected Designation of Origin (PDO) contributes to a healthy diet by reducing LDL cholesterol and improving cardiovascular health.