Benalúa Extra Virgin Olive Oil stands out for its careful production process, combining the best olive varieties from Spain, Italy, and Portugal. This EVOO presents a fresh, green profile, with notes of olive leaf and almond, evolving into a sweet and fruity flavor with hints of banana and a spiciness that adds structure and prolongs the palate experience. Benalúa is not just a versatile oil for raw use, such as in salads and on toast, but also suitable for high-temperature cooking while preserving all its nutritional properties. Each origin of the blend - Picual from Spain, Coratina from Italy, and Arbequina from Portugal - adds a uniqueness that enhances the richness of the product. In a competitive market, Benalúa is committed to quality and authenticity, making this oil synonymous with excellence. Each can contains 3L of a product that positions itself as a gourmet choice for food lovers and healthy cooking.