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Extra Virgin Olive Oil Conde de Benalúa Special 500 ml - Harvest 2025-2026
Contents: 6 units of Conde de Benalúa Special
The new Conde de Benalúa Special 2025-2026 is an early harvest green oil.
On the nose, it stands out for green olives and leaves, giving way to green tomato, artichoke, and asparagus, although avocado and green almond can also be appreciated.
On the palate, it is characterized by being an elegant oil, balanced in bitterness and spiciness, with the latter being progressive and persistent. Its herbaceous and stem character is confirmed.
Due to its intensity and balance, it is ideal for consuming raw, accompanying toast, salads, grilled vegetables, or carpaccio, enhancing flavors with its genuine character.
Extra Virgin Olive Oil
Content: 6 units of 500ml of Benalúa Especial
This oil is a blend of different varieties.
On the nose, it stands out for green olive and leaf, giving way to green tomato, artichoke, and asparagus, although avocado and almond, both in green, can also be appreciated.
On the palate, it is characterized by being an elegant oil, balanced in bitterness and spiciness, with the latter being progressive and persistent. Its herbaceous and stem-like character is confirmed.
Its complexity makes it a versatile option for both cold and hot dishes, such as a dressing for mixed salads or a final touch for fresh pastas.
Extra Virgin Olive Oil Conde de Benalúa Special 500 ml - Harvest 2025-2026
Contents: 6 units of Conde de Benalúa Special
The new Conde de Benalúa Special 2025-2026 is an early harvest green oil.
On the nose, it stands out for green olives and leaves, giving way to green tomato, artichoke, and asparagus, although avocado and green almond can also be appreciated.
On the palate, it is characterized by being an elegant oil, balanced in bitterness and spiciness, with the latter being progressive and persistent. Its herbaceous and stem character is confirmed.
Due to its intensity and balance, it is ideal for consuming raw, accompanying toast, salads, grilled vegetables, or carpaccio, enhancing flavors with its genuine character.
Extra Virgin Olive Oil
Content: 6 units of 500ml of Benalúa Especial
This oil is a blend of different varieties.
On the nose, it stands out for green olive and leaf, giving way to green tomato, artichoke, and asparagus, although avocado and almond, both in green, can also be appreciated.
On the palate, it is characterized by being an elegant oil, balanced in bitterness and spiciness, with the latter being progressive and persistent. Its herbaceous and stem-like character is confirmed.
Its complexity makes it a versatile option for both cold and hot dishes, such as a dressing for mixed salads or a final touch for fresh pastas.
