Benalúa AOVE single-dose bottle 125ml 20 pcs [Support Granada 2031]

Benalúa AOVE single-dose bottle 125ml 20 pcs [Support Granada 2031]
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Benalúa AOVE single-dose bottle 125ml 20 pcs [Support Granada 2031]

Benalúa AOVE single-dose bottle 125ml 20 pcs [Support Granada 2031]

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Rating: 4.8
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Shipping time: 48 - 72 h
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About Conde de Benalúa

Denomination of origin of Granada

Since 1954, Conde de Benalúa, a cooperative formed by almost 2,000 members, combines tradition, innovation, and sustainability to produce high-quality extra virgin olive oil (AOVE). Its model integrates 4.0 technology, cold milling, traceability, and recyclable glass and tin packaging.

In addition, it promotes training and responsible agricultural practices. Its commitment to continuous improvement is complemented by AMA La Cocina de Amarga y Pica, a restaurant where AOVE is the star and Mediterranean tradition meets culinary innovation.

Además, Conde de Benalúa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Picual, Coratina, Arbequina.

Type of oil: Picual, Coratina, Arbequina

Net weight:

Extra virgin olive oil Conde de Benalúa in single-dose format. This AOVE combines the best Picual olives from Spain, Coratina from Italy, and Arbequina from Portugal to offer a balanced and highly personal oil. Ideal for raw consumption or cooking at high temperatures. Each pack contains 20 units of 125 ml.
The Benalúa Extra Virgin Olive Oil, known for its superior quality, supports Granada's bid for European Capital of Culture 2031 with special packaging. Each pack contains 20 single doses of 125 ml, perfect for individual use or to maintain the freshness of the product. This AOVE is an exclusive blend of Picual, Coratina, and Arbequina varieties from Spain, Italy, and Portugal, ensuring a green and fresh profile with prominent notes of olive leaf and almond. On the palate, it showcases a sweet and fruity taste, balanced with bitterness and spiciness, ideal for salads, toast, and high-temperature cooking. Conde de Benalúa's commitment to quality and authenticity is reflected in every drop, ensuring a unique and recognizable product in the competitive extra virgin olive oil market.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Picual, Coratina, Arbequina.

Otras características

Type of oil: Picual, Coratina, Arbequina

More information

Net weight:

Extra virgin olive oil Conde de Benalúa in single-dose format. This AOVE combines the best Picual olives from Spain, Coratina from Italy, and Arbequina from Portugal to offer a balanced and highly personal oil. Ideal for raw consumption or cooking at high temperatures. Each pack contains 20 units of 125 ml.
The Benalúa Extra Virgin Olive Oil, known for its superior quality, supports Granada's bid for European Capital of Culture 2031 with special packaging. Each pack contains 20 single doses of 125 ml, perfect for individual use or to maintain the freshness of the product. This AOVE is an exclusive blend of Picual, Coratina, and Arbequina varieties from Spain, Italy, and Portugal, ensuring a green and fresh profile with prominent notes of olive leaf and almond. On the palate, it showcases a sweet and fruity taste, balanced with bitterness and spiciness, ideal for salads, toast, and high-temperature cooking. Conde de Benalúa's commitment to quality and authenticity is reflected in every drop, ensuring a unique and recognizable product in the competitive extra virgin olive oil market.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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