Benalúa Extra Virgin Olive Oil is a high-quality product presented in an elegant 500ml glass bottle. This AOVE stands out for its green and fresh profile on the nose, with dominant notes of olive leaf and almond, alongside delicate floral nuances that complement its aroma. On tasting it, you perceive its sweet and fruity entry, with memories of banana and sweet almond, evolving into an elegant bitterness and persistent spiciness, providing a special structure and a long finish. This oil has been crafted through an exclusive blend of the Picual, Coratina, and Arbequina varieties, carefully selected from the best origins in Spain, Italy, and Portugal. Each origin contributes a unique richness to the oil's flavor: the intensity of the Spanish Picual, the elegance of the Italian Coratina, and the smoothness of the Portuguese Arbequina. Benalúa is committed to offering a singular product with great balance, ideal for both raw consumption and cooking at high temperatures, retaining all its nutritional and sensory properties. In a competitive market like olive oil, Benalúa positions itself as a synonym for quality, authenticity, and excellence.