The Extra Virgin Olive Oil Bitter and Spicy is a standout exclusive product, made from early harvested Picual olives in the Sierra de Granada, at over 1,500 meters elevation. This high-quality oil features a distinctive intense bitterness and a spicy touch, complemented by herbaceous aromas reminiscent of olive leaf, fig, and tomato. With its high oleic acid content and low oxidation, this oil is recognized for its stability and quality. Ideal for enjoying raw, it is perfect for dressing salads, accompanying toasted bread or even as an elegant detail on the table for a fine coffee. Additionally, it has Protected Designation of Origin (PDO) status and contributes to optimal cardiovascular health by helping to lower bad cholesterol.