The Organic Extra Virgin Olive Oil Conde de Benalúa Bio is a true gem from the Sierra de Granada, made primarily from Picual olives. This organic EVOO is harvested between November and December, with cold extraction ensuring a natural juice with exceptional organoleptic properties. Its balanced flavor, with a hint of spiciness and bitterness, enhances your dishes. Grown at over 1,500 meters elevation, it comes from centuries-old olive groves with no chemicals, promoting environmentally friendly agricultural practices. Its high stability is due to its high content of natural antioxidants, and it carries certifications from CAAE and the Junta de Andalucía.