The Organic Extra Virgin Olive Oil (AOVE) Conde de Benalúa Bio comes in a practical pack of 3 cans of 5L, perfect for Mediterranean cooking enthusiasts. This oil, sourced from centenary olive groves in the Sierra de Granada, is harvested from November to December and cold-extracted, ensuring a 100% natural product with exceptional organoleptic properties. With a balanced flavor that mixes notes of leaf, tomato, and a peppery touch, it is perfect for salads, toast, or enhancing the flavor of grilled vegetables. Its high content of natural antioxidants guarantees high stability and conservation, making it an ideal choice for a healthy diet. Additionally, it complies with the highest quality standards and has certifications from CAAE and the Ministry of Agriculture and Fisheries of the Junta de Andalucía. This AOVE is not only delicious but also environmentally friendly as it does not use harmful chemicals in its cultivation.