Olivar del Sur presents its Extra Virgin Olive Oil (AOVE), made from Picual olives harvested between January and April in the mountains of Granada, at over 1,500 meters elevation. This AOVE stands out for its unique flavor and aroma, with a smooth fruitiness that combines hints of tomato and nuts. Its sweet entrance evolves into a peppery finish, making it perfect for those looking for a gentle yet characterful oil. Furthermore, it is ideal for dressing salads, adding to cold soups, or making flavorful fritters. The presentation in 3-liter cans, grouped in a pack of 4, allows for optimal storage and extends its shelf life. This AOVE is versatile and can be used in various culinary preparations, from frying to stews and dressings, while maintaining the flavor of the ingredients. Thanks to its high antioxidant and polyphenol content, it also contributes to cardiovascular health. Make sure to always have this high-quality oil at home that will enhance your recipes and take care of your well-being.