My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Torreznos de Soria, roasted bacon, artisan cooked dish, heat and serve
Our dishes are prepared with you in mind, you like to eat well, but you can not always spend hours in the kitchen. Therefore, we prepare traditional dishes, cooked with great care and attention to detail.
Designed to heat and serve, without staining, without spending hours in the kitchen, but enjoying a delicious meal
INGREDIENTS:
Pork belly, salt, paprika, garlic, oregano, and preservatives (E-250).
300g package
INSTRUCTIONS:
Oven: Preheat oven to 240ºC, take out and place the pork belly with the skin
upwards on a deep dish or tray, heat for 8 min.
Pan: Take the pork belly out of the bag and air them for 15 min before cooking.
Preheat a generous amount of oil in a pan at no more than 200ºC. Fry for 2 min
with the rind facing down and then lower the heat to medium to brown for 2 min
on each side.
NUTRITIONAL INFORMATION VALUES PER 100 g
ENERGY VALUE 1908 kj/460 kcal
PROTEIN 23 g
CARBOHYDRATES 0.9 g
SUGARS 8.6 g
FATS 41 g
SATURATED 11 g
SALT 2.10 g
Torreznos de Soria, roasted bacon, artisan cooked dish, heat and serve
Our dishes are prepared with you in mind, you like to eat well, but you can not always spend hours in the kitchen. Therefore, we prepare traditional dishes, cooked with great care and attention to detail.
Designed to heat and serve, without staining, without spending hours in the kitchen, but enjoying a delicious meal
INGREDIENTS:
Pork belly, salt, paprika, garlic, oregano, and preservatives (E-250).
300g package
INSTRUCTIONS:
Oven: Preheat oven to 240ºC, take out and place the pork belly with the skin
upwards on a deep dish or tray, heat for 8 min.
Pan: Take the pork belly out of the bag and air them for 15 min before cooking.
Preheat a generous amount of oil in a pan at no more than 200ºC. Fry for 2 min
with the rind facing down and then lower the heat to medium to brown for 2 min
on each side.
NUTRITIONAL INFORMATION VALUES PER 100 g
ENERGY VALUE 1908 kj/460 kcal
PROTEIN 23 g
CARBOHYDRATES 0.9 g
SUGARS 8.6 g
FATS 41 g
SATURATED 11 g
SALT 2.10 g
