Craft Sheep Cheese Aged in Beer (approx. 300g)

Craft Sheep Cheese Aged in Beer (approx. 300g)
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Craft Sheep Cheese Aged in Beer (approx. 300g)
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Craft Sheep Cheese Aged in Beer (approx. 300g)

Craft Sheep Cheese Aged in Beer (approx. 300g)

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De la HuertaCasa
Rating: 4.7
Minimum order amount:
49.00 €
Shipping time: 24 - 72 h
Shipping not available
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About De la HuertaCasa

Our desire is to create a circle of trust from the garden to your house (Madrid)

We are entrepreneurial farmers who love our orchard and are committed to offering high-quality natural products directly to our customers. We believe in improving our quality of life through healthy eating, so we strive to take care of every detail from planting to harvesting. We want to create a circle of trust that benefits everyone, bringing the best of the orchard to your home.
Además, De la HuertaCasa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw sheep's milk, barley malt, hops, yeast, rennet, salt, lactic ferments, egg lysozyme.

Net weight:

The sheep cheese aged in beer is a versatile food that stands out for its intense flavor. Made with quality ingredients, it is ideal as an appetizer, in desserts, or in pasta and sauce recipes. High in protein and calcium, it is an excellent option for a balanced diet.
This craft sheep cheese aged in beer offers a unique gastronomic experience through its intensified aroma and flavor. Made from raw sheep's milk, it includes barley malt, hops, yeast, rennet, salt, lactic ferments, and egg lysozyme. Rich in proteins, it is essential for muscle development and proper body function. Its aging results in a high-calorie value, making it suitable for a balanced diet. Additionally, it is a significant source of calcium, vital for strengthening bones and teeth.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw sheep's milk, barley malt, hops, yeast, rennet, salt, lactic ferments, egg lysozyme.

More information

Net weight:

The sheep cheese aged in beer is a versatile food that stands out for its intense flavor. Made with quality ingredients, it is ideal as an appetizer, in desserts, or in pasta and sauce recipes. High in protein and calcium, it is an excellent option for a balanced diet.
This craft sheep cheese aged in beer offers a unique gastronomic experience through its intensified aroma and flavor. Made from raw sheep's milk, it includes barley malt, hops, yeast, rennet, salt, lactic ferments, and egg lysozyme. Rich in proteins, it is essential for muscle development and proper body function. Its aging results in a high-calorie value, making it suitable for a balanced diet. Additionally, it is a significant source of calcium, vital for strengthening bones and teeth.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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