Fuentesaúco chickpeas IGP come from a native variety that has been cultivated in the Zamora region for generations. Their exceptional quality results from the unique characteristics of the local soils, which are deep, sandy-loam, and low in salinity, combined with a favorable climate. This product is offered in two sizes: 1/2 kg and 1 kg, ideal for various culinary preparations. These chickpeas are characterized by their large size, creamy color, and pronounced curved peak, with an intermediate rough skin. After cooking, they maintain their integrity, with a tender and soft skin, and a buttery grain that provides a pleasant flavor. Perfect for stews, salads, or hummus, they are a versatile ingredient in the kitchen.