Mango jam is the perfect complement for your breakfasts and snacks. Made with fresh mango, sugar, and lemon juice from concentrate, this delicious jam also includes a natural gelling agent (citrus pectin) and an antioxidant (L-ascorbic acid). It contains 50 g of fruit per 100 g of product, ensuring its delicious flavor and ideal texture. Additionally, its total sugar content is 50 g per 100 g, guaranteeing a sweet and satisfying experience. No allergens have been reported, making it suitable for a wide variety of consumers. Perfect for spreading on toast, pairing with cheese, or as an ingredient in your favorite recipes.