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Gluten
Eggs
Gluten
Eggs
Net weight:
Water, vegetables and herbs* (28%) (tomato puree (31%), carrot, celery root, leek, fennel), lobster meat and extract (11%), modified corn starch, cream (1.9%), prawn meat (1.2%), butter, salt, white wine (0.4%), yeast extract, brandy, sunflower oil, garlic, sugar, potato starch, spices, potassium chloride, flavor. May contain gluten and egg.
Net weight: